L'Astrolabe

In the heart of the Esmeralda Resort, l'Astrolabe restaurant; a gastronomic discovery, in a very romantic setting!

well known for it's creamy crayfish soup with foie gras ravioles, the Chef Gault and Millau Silver medal suggest a very fine french cuisine completely modernize, generous ans zestful.

His speciality, the spices and the scent he uses advisedly, hte union of favours.

That surprises and astonishes.

You will have a warm welcome by Thomas an Amin, every night exept Wednesdays nights restaurant is close.