During its nine years of experience La Cigale has become one of the island’s best restaurants. Olivier, the family’s youngest son, created La Cigale. His aspiration : to present a near-perfect plate and a warm and personalised service to his clients. Claude Reynaud, an experienced french chef, manage the kitchen. Located on the Simpson Bay lagoon, La Cigale is hoisting its reputation of a fine dinning table ever higher.
open for dinner
closed on Sunday in hight season
closed Sunday and Monday in low season
annual closing September/October
very fine, romantic and extraordinary food.
La Cigale St Maarten