Located in the water front of the Marina Port La Royale in Marigot, LE CHANTECLAIR is one of the “Not to be missed“ restaurant of Saint Martin. Cécile Briaud Richard, chef and owner of this place, propose an original and refined French Cuisine with a woman touch, served in a friendly and great atmosphere by Renaud, her husband. Let’s taste the sautéed duck liver, the traditional duck breast and of course the unforgettable Chanteclair’s dessert, THE UNNAMMABLE CHOCOLAT DESSERT. Cécile and Renaud are waiting for you to share a wonderful gastronomic moment.
Open every day for dinner from 6.00pm
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Le Chanteclair St Maarten